DETAILS, FICTION AND MACALLAN TERRA WHISKY

After the harvest, the barley is malted and mashed in one of many Macallan's two mash tuns, a approach that normally takes amongst four and 8 hours. Then, the barley is fermented using a specially cultured yeast before remaining distilled 2 times through The Macallan's copper-pot stills. The copper comprising the stills functions to be a catalyst a